JOB REQUIREMENTS: To include but not limited to: Stocking and wiping plates in assigned area. Keeping area clean and tidy at all times. Working as a liaison between the kitchen and the serving staff, conveying guest issues. Performing assigned side work. Identifying and briefly describing each plate to the guests accurately. Commanding full menu knowledge at all times and…

JOB PURPOSE: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. Actively marketing VENUE and SELF. Meet minimum requirements of table reservations Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal…