JOB PURPOSE: To include but not limited to Consistently following sequence of service utilizing all proper procedures standardized by VENUE managers and chefs. Actively marketing VENUE and SELF. Encourage to make weekly table reservations Build and establish a personal clientele. Participate in weekly marketing requirements and outings…

JOB PURPOSE: To include but not limited to Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs. Actively marketing VENUE and SELF. Meet minimum requirements of table reservations Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal…